Sourced from Guanzhong Goat Milk 

Ingredients List 
Fresh goat milk, whole goat milk powder, demineralized whey powder, isomalto-oligosaccharide (added amount 10%), corn oil, phospholipid, inulin (added amount 500mg/100g), resistant dextrin (added amount 500mg/100g), fructo-oligosaccharide (added amount 200mg/100g), galacto-oligosaccharide (added amount 200mg/100g), fish oil microencapsulated powder (added amount 200mg/100g), casein phosphopeptide (added amount 200mg/100g), retinyl acetate, cholecalciferol, dl-a-tocopheryl acetate, pyridoxine hydrochloride, sodium L-ascorbate, calcium carbonate, ferrous sulphate, zinc sulphate, selenium-enriched yeast, taurine, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Bifidobacterium animalis subsp. lactis Bb-12, Lactobacillus casei, Lactobacillus rhamnosus. 

Probiotics are calculated by Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Bifidobacterium animalis subsp. lactis Bb-12, Lactobacillus casei, and Lactobacillus rhamnosus 
Probiotics added amount ≥ 1.0×108CFU/100g. 
Sucrose content: not detected  
Inulin consumption ≤ 15g/day. 
Galacto-oligosaccharide consumption ≤ 15g/day. 
Fish oil microencapsulated powder consumption ≤ 3g/day. 

Preparation Method 

Storage Conditions 
Store in a cool and dry place. Do not place in the refrigerator. Please consume as soon as possible after opening. Please consume within the shelf life. 

Warm Reminder 
Do not use water that is too hot for preparation, to avoid destroying the nutritional components of the product. 

Shelf life: 18 months 
Production Date and Lot Number: See printed code at the bottom of the box 
Place of origin: Yang Ling, Shaanxi Province, China