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- Bei Lai Xian® Goat Colostrum Milk Powder
Preparation Method
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Prepare warm boiled water below 40°C (104°F) in a container.
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Pour one sachet into the water, or mix it into milk or liquid foods.
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Stir evenly and drink.
Dosage: 1–2 sachets per day.
Storage & Safety
Storage: Store in a cool, dry place. Do not store in the refrigerator. Use as soon as possible after opening. Consume within the shelf life.
Safety Warning: Not suitable for infants, pregnant women, or breastfeeding women.
Production Date: See the printed code at the bottom of the packaging
Origin: Yangling, Shaanxi, China
Shelf Life: 18 months
Ingredient List
Raw Goat Milk, Demineralized Whey Powder (from Goat Milk), Inulin (5% addition), Chitosan Oligosaccharide (2% addition), Goat Colostrum Powder (500mg/100g, containing Immunoglobulin IgG 100mg/100g), Mulberry Leaf Extract, N-Acetyl-D-Glucosamine (100mg/100g), Walnut Peptide Powder (350mg/100g), Calcium Carbonate, Bifidobacterium animalis subsp. lactis Bb-12 (≥ 1.0×10? CFU/100g).
Allergen Advice: This product contains milk and dairy products (including lactose) and walnut products.
Consumption Limits
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Inulin: ≤ 15g/day
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Chitosan Oligosaccharide: ≤ 0.5g/day
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N-Acetyl-D-Glucosamine: ≤ 300mg/day
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Nutrition Information |
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Every 100g contains |
NRV% |
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Energy |
1994kJ |
24 |
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Protein |
19.5g |
33 |
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Fats |
21.5g |
36 |
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Carbohydrate |
51.0g |
17 |
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Sodium |
420mg |
21 |
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Calcium |
1000mg |
125 |
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