Ingredients List 
Fresh goat milk, skim milk powder, demineralized whey powder, isomalto-oligosaccharide, corn oil, inulin (added amount 500mg/100g), resistant dextrin, fructo-oligosaccharide, DHA algal oil powder, white kidney bean extract, calcium carbonate, retinyl acetate, cholecalciferol, dl-a-tocopherol acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, L-ascorbic acid, taurine, ferrous sulphate, zinc sulphate, sodium selenite, lactic acid bacteria (Bifidobacterium animalis subsp. lactis Bb-12, Lactobacillus casei LC89, Lactobacillus johnsonii JYLO-010) (added amount ≥ 1.0×10?CFU/100g), phospholipid. 

The added amount of white kidney bean extract in this product is 200mg/100g; Inulin (consumption ≤ 15g/day); DHA algal oil powder (consumption ≤ 300mg/day, calculated as pure DHA). 
Allergen Information: This product contains milk and dairy products (including lactose), soy products, and white kidney bean products. 

Product Introduction 
This product was developed under the leadership of Professor Cao Binyun based on the physique of Chinese people, scientifically integrating two core ingredients - white kidney bean extract and patented lactic acid bacteria – to provide a new choice for daily nutritional supplementation for active individuals. 

Shelf life: 18 months 
Production Date and Lot Number: See printed code at the bottom of the box 
Suitable for: Sports enthusiasts involved in endurance sports, individuals managing weight and body fats ratio as well as individuals concerned about insulin resistance  
Place of origin: Yang Ling, Shaanxi Province, China